This is a delicious and very easy medieval recipe based on mustard and honey!

Ingredients (for 4 people):

• 1.5 kg of pork ribs
• 4 tablespoons of mustard
• 6 tablespoons of honey
• 1/2 cup of vinegar
• Oil
• Salt
• Pepper

Preparation:

Flour and salt the ribs, fry them with a drizzle of oil in a large pan. When they have a nice color on all four sides, add the honey, mustard and vinegar. Let them lacquer (that is, take on a shiny layer) on all sides over a gentle heat. If the color becomes too dark, add a little water before the caramel burns and becomes bitter. You don't need to make a lot of sauce, just a thick, sweet and sour layer that surrounds the ribs. Serve them one on top of the other and accompany them with a nice green salad or apple slices.